This lot is informational and may be used for test bidding - place your actual bids below.
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Overview of This lot is informational and may be used for test bidding - place your actual bids below.
Item Details
Ten (10%) percent of the bid price to be due on the day of sale as a non-refundable down payment which will be held in escrow until closing. The balance of the purchase price on Tracts 1 & 2 will be due in approximately 150 days, on or before Wednesday, January 3, 2024 upon delivery of a merchantable abstract and deed. The balance on Tract 3 will be due in approximately 30 days on or before Friday, October 20, 2023 upon delivery of a merchantable abstract and deed.
At the conclusion of the auction, the successful bidder(s) shall enter into a written agreement with the seller. Signing of said agreement will be executed via email or DocuSign. The real estate taxes will be prorated to the date of closing. Full possession will be given at the time of closing on Tracts 1 & 2. Possession on Tract 3 will be given at the time of closing subject to a lease with the tenant for the 2024 & 2025 crop years. Buyer(s) will receive 100% of the cash rent for the 2 year lease period. For questions or complete details contact the auction company.
The information in this brochure is believed to be accurate; however, no liability for its accuracy, errors or omissions is assumed. All lines drawn on maps, photographs, etc. are approximate. The Buyer acknowledges that they have carefully and thoroughly inspected the real estate and are familiar with the premises. The Buyer is buying this real estate in its AS IS condition and there are no expressed or implied warranties pertaining to the real estate. All announcements sale day shall take precedence over any prior advertising either written or oral.
Hickenbottom Farms - Tract 1 and 2-Wapello County plat.pdf
Hickenbottom Farms - Tract 1 and 2-Wapello County plat overlay .pdf
Hickenbottom Farms - Tract 3-Jefferson County plat.pdf
Hickenbottom Farms - Tract 3-Jefferson County plat overlay.pdf